The main types of ovens are:
- Built-in Oven: Installed inside a kitchen cabinet, providing a uniform and integrated look.
- Cooktop Oven Combination: Includes a cooktop above the oven, saving space and suitable for small kitchens.
Cooking modes include natural convection, fan-assisted convection, steam, and forced convection. The choice depends on your specific culinary needs, such as cooking on multiple levels simultaneously or preserving the nutrients in food.
The ideal capacity depends on the size of your household and the available space in your kitchen. Standard built-in ovens typically offer between 50 and 80 liters, suitable for families of two to six people.
Pyrolytic cleaning is the most effective, heating the oven to high temperatures to reduce residues to ashes. Catalytic cleaning absorbs fats during cooking, while steam cleaning uses water to soften dirt.
Ensure compliance with safety standards for installation, especially regarding ventilation and distance from flammable materials. Choose a door opening that suits your kitchen layout for easy use.
Connected ovens allow remote control of various parameters such as temperature and cooking time via an app. This can be convenient for preheating the oven remotely or adjusting cooking without being in the kitchen.
Drop-down doors are ideal for easy access beneath a countertop, while side-opening doors offer good visibility for high-level cooking. Ensure the door opening suits your kitchen space.
Ovens
A selection of Ovens from the best brands - for all of Israel.
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